Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and versatility of the Big Green EGG complete outdoor cooking system. Each themed lunch focuses on how to use a wide range of cooking options, from High-Temp Grilling, Low & Slow Smoker to Outdoor Oven, while the St. Supéry team will discuss how to pair wines with seasonal produce and fruit as well as a variety of meat and fish depending on the lunch theme. This lunch shows you how to perfectly pair wine and food no matter the season. Event includes reception, grilling demonstration, wine pairings and lunch. Wine Club members enjoy 30% savings. $150 per person, tax and service fee. Space is limited. Reserve your seat on Tock. August 14 & 15 – Feast of Fowl A feast of fowl to great fall on the grill. Chef Vince Sanchez will create a variety of dishes using duck, guinea hen and quail complementing the latest fall wine releases and estate garden vegetables.
Sustainably Farmed, Estate Grown, #NapaGreen certified Vineyards & Winery. Join our journey. 21+
