Fine food. Exceptional events. Upcoming events at The Key Room in Novato, CA.
San Francisco
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From publicly posted calendar Checked 7 hours ago
Public Class: Step-by-Step Sushi with Richard Keating
If you always wanted to try making sushi, this is for you! Get step-by-step instruction to learn basic techniques for making a variety of rolls and small…
Public Class: Perfecting Ramen at Home with Chef Marco Soto
Discover all the secrets of restaurant quality Ramen Noodle Soup. Learn a great shortcut to a rich, flavorful broth made in 1 hour. Master the art of handmade…
Public Class: A Whole Latke Love with Chef Matt Shapiro
Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an…
Chef Event: Roland Passot of La Folie and Left Bank
Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left…
Public Class: Holiday Cookie Kick-Off with Chef Dave Leyva
Mix, bake and decorate a sampling of holiday cookies from traditional American to international favorites. Guided by Chef Dave, you will move through an…
Chef Event: Leslie Sbrocco and Friends
Kick off the holidays with an evening led by Leslie Sbrocco of KQED’s “Check, Please!” with talented friends from the food and wine world. The award-winning…
Public Class: Create a Classic Bûche de Noël with Chef Dave Leyva
Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake…
Public Class: Holiday Tamales with Chef Luis Realpozo
Enjoy the authentic experience of crafting one of the most sought-after foods in Mexican cuisine — tamales! A hallmark of the holiday season, tamales are a…
Chef Event: Chef Rogelio Garcia
Chef Rogelio Garcia shares a menu designed with a personal style he calls “classic French with global influences and a slight Mexican accent.” Join us for a…
Public Class: Creative Main Course Salads with Chef Mark Bjerke
Join us for an evening with Marin Chef Mark Bjerke to celebrate big hearty salads for dinner, a perfect way to reset after holiday indulgence! Learn the ins…
Public Class: Roast a Chicken, Meal Plan a Week with Chef Matt Shapiro
Prepare to fill your house with the incredible aroma of a plump chicken roasting in the oven. With some strategic meal-planning, make that the starting point…
Public Class: Super Bowl Soirée with Chef Andy Wild
Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that…
Public Class: Cocktails Starring Vodka and Gin with Jeff Burkhart and Alamere Spirits
Shake up your week with an evening of cocktail history, distilled spirits sponsored by Alamere Spirits, and savory bites. Join Jeff Burkhart, one of Marin’s…
Public Class: Cocktails Starring Bourbon, Whiskey and Rye with Jeff Burkhart and Sausalito Liquor Co.
Ordering an Old Fashioned or Manhattan is all the rage. But what makes each one different? And how are they similar? Celebrity bartender and author Jeff…
Chef Event: Martin Yan of “Yan Can Cook!”
Chef Martin Yan, longtime television host of “Yan Can Cook!” and more, brings some signature recipes and his exuberance for Chinese cooking to our showcase…
Public Class: Essential Shellfish Techniques with Chef Matt Shapiro
Get ready to bring home the savory brine of the ocean! In this class, you’ll learn essential tips for buying, storing, shucking and cooking with sustainably…
Public Class: Cocktails Starring Rum with Jeff Burkhart and Batiste Rhum
From Robert Louis Stevenson to Herman Melville, it seems writers of seagoing tales can’t escape splashing their stories with rum. Renowned author Ernest…