Public Class: Essential Shellfish Techniques with Chef Matt Shapiro
In 5 months
Classes & LearningFood & Drink
Date
Fri, Mar 19, 2027
6:00 PM to 8:30 PM
From publicly posted calendar Checked 8 hours ago
About this event
On Daisy
One of 17 upcoming events at The Key Room, and 2,319 across San Francisco.
From The Key Room
Get ready to bring home the savory brine of the ocean! In this class, you’ll learn essential tips for buying, storing, shucking and cooking with sustainably sourced oysters, clams and mussels. Chef […]
