Free Class: Fermentation 101
In 1 month
Date
Sat, Oct 10
1:00 PM to 3:00 PM
From publicly posted calendar Checked 20 hours ago
About this event
On Daisy
One of 8 upcoming events at The Shark Garden, and 1,442 across Seattle.
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From The Shark Garden
Fermentation 101 with Chef David Glass Learn how to ferment your garden produce to preserve it and develop excellent flavors. Chef Glass has a background in fine dining and is currently the chef for the Seattle Sounders. We’ll cover some basics like sauerkraut, pickled peppers, salsas, and more. This is a cooking demonstration class with tasting. The link to register will appear here in late September.
