Warm up this winter with a cozy cooking class featuring hearty, seasonal soups and a fresh-from-the-oven side. Together, we’ll make a fragrant curried butternut squash soup and a rich, comforting wild rice soup—perfect recipes to keep in your back pocket all season long. While the soups simmer, you’ll whip up savory drop biscuits to round out the meal. Come hungry and leave with the skills (and inspiration) to bring more comfort to your winter table. The class concludes with time to gather around the table and enjoy the meal you’ve prepared together — a relaxed, social way to experience the rewards of homemade soup and biscuits. Water, sodas and seltzers provided.
Culinary experiences through classes and events. We’re an interactive kitchen, culinary studio & event space. Come cook with us!
