Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped and homemade herbed balsamic vinaigrette. The recipes are unfussy, the food is elegant and the results are stunning! BYOB Beer and Wine, 21+
Culinary experiences through classes and events. We’re an interactive kitchen, culinary studio & event space. Come cook with us!
