Dive into the world of artisan bread with two classic recipes you’ll make for life! In this hands-on beginner class, learn the techniques behind airy, crusty French bread and savory, herb-infused focaccia. From mixing and kneading to shaping and baking, we’ll guide you every step of the way. Perfect for beginners! Breads will be packaged for you to bring home. (rescheduled from 3/7/26)
Culinary experiences through classes and events. We’re an interactive kitchen, culinary studio & event space. Come cook with us!
