Discover how simple ingredients turn into a wide range of fresh cheeses in this hands-on, beginner-friendly class. We’ll explore the fundamentals of cheese-making through a mix of active participation, short demonstrations, and plenty of tasting. During the class, participants will: Make fresh ricotta and hand-stretched mozzarella Enjoy demonstrations of mascarpone and additional cheeses as time allows Learn how heat, acid, and handling change texture and flavor Taste and compare fresh cheeses side by side The class includes 2 hours of guided instruction and hands-on work, followed by 30 minutes of tasting (with additional crackers/fruit pairings etc) and informal discussion. No prior cheese-making experience is required. Participants will leave with recipes, troubleshooting tips, and the confidence to recreate fresh cheeses at home.
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