Discover how genetics, soil, climate, and craftsmanship touch chocolate’s flavor, texture, and aroma with French chocolate sommelier Estelle Tracy from 37 Chocolates. You will trace chocolate from cacao tree to finished bar, with a focus on how origin, fermentation, and processing influence what we taste. Whether you’re a devoted chocolate lover or simply curious, you’ll … Continue reading "Taste of Terroir: Experience the Flavors of Chocolate"
Decorative arts museum, 60-acre wild garden, preeminent research library #WinterthurMuse
