A Passion Project of Coffee, Milk & Heart
Connected through Daisy to 238 other local calendars in New York City.
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Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
Coffee Tasting Intensive
DESCRIPTION Cupping is the industry’s standard way of evaluating the aroma and taste of coffee. In Coffee Tasting Intensive, students will learn how to set up…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
SCA Barista Skills
DESCRIPTION The SCA Barista Skills module provides students with the practical skills they need behind the espresso bar and is ideal for people looking to…
Barista Intensive
DESCRIPTION Tare, tamp, pull, pour, repeat. The Barista Intensive workshop is designed for novices, enthusiasts, and beginners who don’t know how to use an…
Pour Over Intensive
DESCRIPTION From bloom to draw down, get hands-on instruction in manually brewing pour over coffee and learn about extraction principles. The Pour Over…