W-FA619 Beef Empanadas with Chef Bryan Gallagher
From publicly posted calendar Checked 3 hours ago
About this event
One of 95 upcoming events at Dunedin Fine Art Center Cottage Campus, and 3,162 across Tampa Bay.
@ All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw Capirotada (Mexican bread pudding) with Raisins and apricots Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: @ Instructor Bryan Gallagher Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live
