COOKING CLASS | Fall Comfort Foods

Some foods do more than feed us—they take us somewhere. The soup that was always simmering on a chilly afternoon. A casserole shared around the family table. Roasted vegetables that filled the kitchen with the smell of fall. Something warm from the oven that made everyone linger just a little longer. This class is a celebration of those foods—and the memories attached to them. Join us in HER Kitchen for a cozy evening of nostalgic fall comfort food, reimagined with a fresh, nourishing approach. We'll explore how to create meals that are hearty and satisfying while incorporating more seasonal vegetables, whole grains, beans, herbs and other ingredients that make us feel good. Because healthy food doesn't have to feel like a compromise. It can be comforting, generous and full of flavor. We'll cook together, share a meal and talk about simple ways to bring more nourishing ingredients into the foods we already love. We'll explore: How to build deeply satisfying flavor with seasonal ingredients Making vegetables the star of a comforting meal Adding beans, whole grains and other nutrient-rich ingredients without sacrificing flavor Simple techniques for making food feel rich and indulgent without relying on heavy ingredients How to take inspiration from the recipes and traditions we grew up with while making them work for the way we want to eat today INSTRUCTOR: Ciara Morreale Lucas of HER Kitchen COST: $65 per person TYPE: Partial Hands-On MENU: An assortment of small plates of fall comfort foods